Jelly candyis a kind of jelly food, which is mainly made of water, sugar or starch sugar, supplemented by food additives such as thickeners, with or without raw materials such as fruit and vegetable products, milk and dairy products, and processed through the processes of sol, idapọmọra, nkún, sterilization, itutu agbaiye, bbl Jelly jẹ imudara patapata nipasẹ iṣẹ gel ti gelatin. Awọn apẹrẹ oriṣiriṣi le ṣee lo lati gbe awọn ọja ti o pari pẹlu awọn aza ati awọn apẹrẹ oriṣiriṣi.
Ilana iṣelọpọ:
1. Igbaradi ti jelly
2. Jelly omi igbáti
3. Eto ti jelly
4. Demoulding ati ohun ọṣọ
Awọn anfani ti jelly ni agbara kekere rẹ. O ni fere ko si amuaradagba, ọra ati awọn eroja agbara miiran. Awọn eniyan ti o fẹ padanu iwuwo tabi tọju tẹẹrẹ le jẹun ni irọrun.
Anfani miiran ti jelly ti wa ni afikun si diẹ ninu awọn jellies lati ṣakoso awọn ododo inu ifun, mu awọn kokoro arun ti o dara bii bifidobacteria, mu tito nkan lẹsẹsẹ lagbara ati gbigba, ati dinku iṣeeṣe ti arun. According to the survey, it is a common phenomenon that most Chinese people consume high-fat and high-energy food beyond the standard in their daily diet. It is also a good choice to eat more jelly to improve digestion when vegetables and fruits cannot be supplemented in time.